ABOUT BUSCEMI’S MONROE
Buscemi’s has been a familiar, beloved name around Southeast Michigan ever since Paul Buscemi began selling his signature sub sandwiches in Detroit in 1956. As Paul saw it, the key to success was simple: Make and sell delicious food with a little bit of extra flair – and do so at fair, family-friendly prices.
People loved Paul’s sandwiches. But once he perfected his original deep dish pizza and signature sauce, he knew he’d truly “made it.” People who tried it knew immediately they’d found something special, a taste they’d want again and again. The Buscemi’s legend was born.
Today, the Buscemi’s name adorns a variety of independently-operated franchised pizzerias throughout southeast Michigan. The two outlets which make up Buscemi’s of Monroe remain true to Paul Buscemi’s original vision: delicious, distinctive food made from high-quality ingredients and sold at fair prices. It’s a recipe for quality that generations of downriver families have counted on since 1989.
Buscemi’s Monroe’s original owner, Rich Knapp, stepped aside in 2011. Larry Dorow, a loyal Buscemi’s Monroe employee for over ten years, took over the business, committed to continuing its tradition of quality, customer service, and community involvement. Buscemi’s of Monroe is a proud locally-centered business, an integral part of Monroe community life, and a traditional favorite of Monroe families.
ABOUT BUSCEMI’S MONROE
Buscemi’s has been a familiar, beloved name around Southeast Michigan ever since Paul Buscemi began selling his signature sub sandwiches in Detroit in 1956. As Paul saw it, the key to success was simple: Make and sell delicious food with a little bit of extra flair – and do so at fair, family-friendly prices.
People loved Paul’s sandwiches. But once he perfected his original deep dish pizza and signature sauce, he knew he’d truly “made it.” People who tried it knew immediately they’d found something special, a taste they’d want again and again. The Buscemi’s legend was born.
Today, the Buscemi’s name adorns a variety of independently-operated franchised pizzerias throughout southeast Michigan. The three outlets which make up Buscemi’s of Monroe remain true to Paul Buscemi’s original vision: delicious, distinctive food made from high-quality ingredients and sold at fair prices. It’s a recipe for quality that generations of downriver families have counted on since 1989.
Buscemi’s Monroe’s original owner, Rich Knapp, stepped aside in 2011. Larry Dorow, a loyal Buscemi’s Monroe employee for over ten years, took over the business, committed to continuing its tradition of quality, customer service, and community involvement. Buscemi’s of Monroe is a proud locally-centered business, an integral part of Monroe community life, and a traditional favorite of Monroe families.